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» Duck Breasts With Balsamic Berry Sauce
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Duck Breasts With Balsamic Berry Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. cheap red wine
1 Tbsp. plum preserves (or possibly brown sugar)
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 lrg duck breast fillets skin on or possibly off Salt to taste Freshly-grnd black pepper to taste
1 duck breast
$19.00 per pound
$25.38
1 Tbsp. extra virgin
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c.
balsamic vinegar
1 tablespoon
$6.59 per 17 fluid ounces
$0.19
2 x garlic cloves chopped
1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. chopped fresh
rosemary
leaves (optional)
3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
3 Tbsp. chilled
butter
cut into 3 pcs
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 1/2 c. fresh
berries
(frzn will do also)
1/3 cup
$2.99 per 6 ounces
$0.95
Total per Serving
$26.74
Total Recipe
$106.96
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