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Duck Breasts In Pink Peppercorn Sauce - Recipe Cost

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Salt and pepper

1 1/2 c. Madeira wine

4 tbsp. pear brandy

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 boneless duck breasts	1/2 duck breasts	$19.00 per pound	$12.69
20 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.21
2 stalks celery, minced	1/6 stalk	$1.99 per pound	$0.03
1 med. onion, minced	0.08 onion	$0.79 per pound	$0.02
4 c. beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
6 sm. pears, peeled and cored	1/2 pears	$1.99 per pound	$0.32
1 bottle red wine	0.08 can	$0.35 per fluid ounce	$0.44
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1 teaspoon black peppercorns	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 tbsp. pink peppercorns	3/8 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$14.00
Total Recipe			$168.03