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Duck Breast With Grapes, Turnips And A Port Emulsion - Recipe Cost

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4 x Pekin duck breast Salt and freshly grnd black pepper
1 c. Ruby port
Ingredients Per Recipe Qty Common Price Price per Recipe
4 sprg fresh thyme 4 tbsp
$1.99 per cup
$0.50
1 x Clove garlic, crush slightly but unpeeled 1 garlic cloves
$4.00 per pound
$0.03
1/4 lb Cool unsalted butter cut into 1-inch, up to 1/2 cubes 1/4 lb
$3.99 per 16 ounces
$1.00
2 Tbsp. Shallots 2 tbsp
$3.99 per pound
$0.18
1 Tbsp. Freshly grnd coriander seed 1 tbsp
$1.69 per 1 1/4 ounces
$0.24
1/4 tsp Red wine vinegar Butter or possibly vegetable oil for sauteing 1/4 tsp
$3.00 per 48 fluid ounces
$0.00
2 x Turnips, cut into medium dice 2 turnips
$1.99 per pound
$1.07
1 lb Assorted grapes, halved and seeded 1 lb
$2.49 per pound
$2.49
Total Recipe $5.50
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