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Duck Breast With Grapes, Turnips And A Port Emulsion - Recipe Cost

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4 x Pekin duck breast Salt and freshly grnd black pepper

1 c. Ruby port

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 sprg fresh thyme	4 tbsp	$1.99 per cup	$0.50
1 x Clove garlic, crush slightly but unpeeled	1 garlic cloves	$4.00 per pound	$0.03
1/4 lb Cool unsalted butter cut into 1-inch, up to 1/2 cubes	1/4 lb	$3.99 per 16 ounces	$1.00
2 Tbsp. Shallots	2 tbsp	$3.99 per pound	$0.18
1 Tbsp. Freshly grnd coriander seed	1 tbsp	$1.69 per 1 1/4 ounces	$0.24
1/4 tsp Red wine vinegar Butter or possibly vegetable oil for sauteing	1/4 tsp	$3.00 per 48 fluid ounces	$0.00
2 x Turnips, cut into medium dice	2 turnips	$1.99 per pound	$1.07
1 lb Assorted grapes, halved and seeded	1 lb	$2.49 per pound	$2.49
Total Recipe			$5.50