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Duck Breast With Balsamic Pears - Recipe Cost

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2 x Shallots, halved and thinly sliced
1/4 c. Pear eau-de-vie
2 Tbsp. Minced walnuts Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Boneless duck breasts 4 duck breasts
$19.00 per pound
$22.95
1 x Garlic clove, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 tsp Chopped ginger 1 tsp
$2.99 per pound
$0.01
2 x Hard pears, bosc, peeled, cored and finely minced 2 pears
$1.99 per pound
$1.56
1/4 c. Balsamic vinegar 1/4 cup
$6.59 per 17 fluid ounces
$0.78
1/4 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 tsp Finely minced thyme, plus additional sprigs for garnish 1 tsp
$1.97 per 2 ounces
$0.03
Total Recipe $25.51
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