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Duck Breast With Balsamic Pears - Recipe Cost

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2 x Shallots, halved and thinly sliced

1/4 c. Pear eau-de-vie

2 Tbsp. Minced walnuts Salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Boneless duck breasts	4 duck breasts	$19.00 per pound	$22.95
1 x Garlic clove, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 tsp Chopped ginger	1 tsp	$2.99 per pound	$0.01
2 x Hard pears, bosc, peeled, cored and finely minced	2 pears	$1.99 per pound	$1.56
1/4 c. Balsamic vinegar	1/4 cup	$6.59 per 17 fluid ounces	$0.78
1/4 c. Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 tsp Finely minced thyme, plus additional sprigs for garnish	1 tsp	$1.97 per 2 ounces	$0.03
Total Recipe			$25.51