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Рецепт Duck Breast With Apple Brandy Sauce
by Global Cookbook

Duck Breast With Apple Brandy Sauce
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Ингредиенты

  • 4 x duck breast halves skinned and boned Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. apple cider
  • 1/4 c. chicken broth
  • 1 Tbsp. Dijon mustard
  • 3 x garlic cloves chopped
  • 1 tsp chopped fresh rosemary
  • 1 Tbsp. extra virgin olive oil
  • 1 x Granny Smith apple peeled, diced
  • 2 c. small button mushrooms
  • 1/3 c. brandy
  • 2 Tbsp. chilled butter

Инструкции

  1. Season duck breasts with salt and pepper. Combine next five ingredients in a non-reactive bowl and add in seasoned duck breasts. Chill for 1 to 2 hrs.
  2. Remove duck breasts. Reserve marinade. Heat oil in a large skillet and lightly brown duck breasts on both sides, but not past rare. Remove duck breasts from pan and set aside.
  3. To reserved marinade, add in apple, mushrooms and brandy. Stir to mix well. Add in to pan and cook over medium-high heat till liquid is reduced to about 1/4 c..
  4. Return duck breasts to pan and cook to medium-rare. Remove duck, slice and arrange on plates. Whisk butter into pan till melted and then spoon contents of pan over sliced duck.
  5. This recipe yields 2 servings.
  6. Comments: By request from Sacramento's own Dave Meegan, America's premier game hog. Dave and I enjoyed this spur-of-the moment duck dish along with a great bottle of Groth Reserve Cabernet Sauvignon. My memory is a little fuzzy, as was my tongue the next morning, but I think it went something like the above.