Главная » Рецепты » Duck Breast With Apple Brandy Sauce

Suggestions?

Duck Breast With Apple Brandy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. small button mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x duck breast halves skinned and boned Salt to taste Freshly-grnd black pepper to taste	2 duck breast	$19.00 per pound	$11.48
1/2 c. apple cider	1/4 cup	n/a
1/4 c. chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
3 x garlic cloves chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 tsp chopped fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Granny Smith apple peeled, diced	1/2 apple	$1.46 per pound	$0.29
1/3 c. brandy	2 tablespoons	$22.00 per liter	$0.87
2 Tbsp. chilled butter	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$13.10
Total Recipe			$26.20