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Duck Breast Louisiana Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Flour, sage, salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
Breast meat from 4 lg. ducks	1/6 breast	$2.99 per pound	$0.08
3 slices bacon, fried crisp and crumbled	1/2 slices	$2.99 per pound	$0.10
1 c. minced fresh mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
1 c. minced white onions	2 tablespoons	$0.79 per pound	$0.05
1 c. minced celery	2 tablespoons	$1.99 per pound	$0.07
1 1/2 sticks butter	1/4 stick	$3.99 per 16 ounces	$0.25
1/2 teaspoon thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 teaspoon garlic salt	0.08 teaspoon	$2.99 per 3 ounces	$0.01
Total per Serving			$0.74
Total Recipe			$4.46