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Рецепт Duck Breast And Pine Nut Salad

by CookEatShare Cookbook

Ингредиенты

Salad mix of raddichio, chicory, water cress, etc. 4 Tbsps. French dressing 2 Tbsps. butter

2 duck breasts (one duck) 3 ozs. pine nuts

Инструкции

1. Arrange chilled salad mix on plate. Heat butter in frying pan; add in breasts and fry about 3 min. Place pine nuts in frying pan and shake till brown and crisp. Slice duck into thin slices, return them and any juices to pan; toss briefly and scatter over the salad. Drizzle dressing over top and serve at once.

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