Рецепт Duck Breast
Инструкции
The best duck breast I've made so far Taste: 4 out of 5 Difficulty: 2 out of
Source: Dorie Greenspan
• 2 duck breasts, at room
• Salt and freshly ground
• 2 tbsp balsamic
• 1 tbsp
• juice of 1 lime
1. Preheat the oven to
2. Using the point of a sharp knife, score the duck skin in a crosshatch pattern. Cut the fat layer, but try not to touch the meat. Season both sides salt and
3. Preheat a deep cooking pan or a Dutch oven over medium high heat. Using a deep pan is better because the fat will splatter. When the pan is hot, place the breasts skin side down. Cook for 8 minutes, until the skin is brown and crisp. Turn the pieces skin side up and cook for 3 minutes…
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