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Duck Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

olive oil

12 button mushrooms

1 fresh thyme sprig

3-4 bay leaves

sea salt & freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 duck legs	1 duck legs	$8.00 per pound	$0.50
12 baby (pickling) onions	2 onions	$0.79 per pound	$0.38
1 x 3 cm thick piece of bacon (or Kassler), cut into lardons	1/6 bacon	$2.99 per pound	$0.03
2 heaped tbsp plain flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1-2 cups red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1-2 cups chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 tbsp tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
3 tbsp chopped fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.82
Total Recipe			$10.89