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Duck A L'orange Ii - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. sherry wine vinegar (or possibly red wine vinegar)

1 1/2 c. diluted duck demiglace (a 6 1/2-ounce container stirred together with 3 tbspns water) Orange flavored liqueur to taste Lemon juice to taste Salt to taste Freshly-grnd black pepper to taste

3 x boneless Muscovy or possibly Magret duck breast halves - (1 lb ea) thawed if frzn

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. sugar	2 teaspoons	$1.44 per pound	$0.03
2 Tbsp. water	1 teaspoon	n/a
2 c. fresh orange juice	1/3 cup	$4.79 per 59 fluid ounces	$0.22
1/4 c. chopped shallots	2 teaspoons	$3.99 per pound	$0.06
2 lrg oranges	1/3 oranges	$1.00 per item	$0.33
4 Tbsp. unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
3 Tbsp. julienned orange zest	1 1/2 teaspoons	$3.00 per pound	$0.02
Total per Serving			$0.74
Total Recipe			$4.43

Suggestions? Duck A L'orange Ii - Recipe Cost

Suggestions?

Duck A L'orange Ii - Recipe Cost