| 1/2 c. grated carrots |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. celery, finely minced |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 3 cubes chicken bouillon |
1/3 cube |
n/a
|
|
| 2 c. water |
3 tablespoons |
n/a
|
|
| 1/4 c. onions, finely minced |
1.2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 stick (1/4 lb.) butter |
3/8 oz |
$3.99 per 16 ounces
|
$0.10 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 quart. whole lowfat milk |
0.1 quart |
$3.49 per gallon
|
$0.09 |
| 1 quart. chicken stock (2 - 13 3/4 ounce. cans broth is ok) |
0.1 quart |
$0.99 per 14 1/2 ounces
|
$0.23 |
| 3/4 pound American cheese, diced |
1.2 oz |
$4.50 per 12 ounces
|
$0.45 |
| Total per Serving |
$0.92 |
| Total Recipe |
$9.25 |
Suggestions?