| 3/4 c. grated carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 3/4 c. finely minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 1/2 c. boiling water |
1/4 cup |
n/a
|
|
| 1/4 c. finely minced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 1/2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.10 |
| 2 1/2 c. chicken stock or possibly bouillon |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 11 ounce. Velveeta cheese |
1 5/6 oz |
$9.89 per 32 ounces
|
$0.57 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.70 |
Suggestions?