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Dry Rubbed Porterhouse With Barbecue Steak Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. course salt

1/2 Tbsp. Dijon-style mustard

6 x black peppercorns

2 x Porterhouse steaks, 1 1/2" thk (abt 1 3/4 lbs ea) Vegetable oil as needed Hickory chips soaked in water for at least 30 min

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 Tbsp. black peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1/2 Tbsp. mustard seeds	3/4 teaspoon	$4.55 per 1 3/8 ounces	$0.32
1 Tbsp. paprika	1 1/2 teaspoons	$1.79 per ounce	$0.22
1/2 tsp cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
2 tsp granulated garlic	1 teaspoon	$2.99 per 3 ounces	$0.10
1 Tbsp. brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/2 c. ketchup	1/4 cup	$4.39 per 32 ounces	$0.29
1/4 c. water	2 tablespoons	n/a
1 Tbsp. Worcestershire	1 1/2 teaspoons	n/a
1 Tbsp. steak sauce	1 1/2 teaspoons	$1.99 per 12 ounces	$0.05
1 Tbsp. molasses	1 1/2 teaspoons	$4.69 per 12 fluid ounces	$0.10
1/2 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
2 x garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. diced onion	1 tablespoon	$0.79 per pound	$0.02
1 x bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
Total per Serving			$1.37
Total Recipe			$2.74