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Dry Rubbed Pork Tenderloin With Fire Roasted Tomato Sauce - Recipe Cost

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8 x ripe plum tomatoes stems removed

1/3 c. roughly-minced red onion

2 tsp chopped garlic Kosher salt to taste Freshly-grnd black pepper to taste

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x jalapeno stemmed, seeded	1/4 jalapeno	$1.99 per pound	$0.02
1/2 c. fresh basil leaves - (tightly packed)	2 tablespoons	$2.59 per cup	$0.32
1/4 c. fresh cilantro leaves - (tightly packed)	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. fresh lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 tsp paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1 tsp dark brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1 tsp kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp chile pwdr	1/8 teaspoon	$1.09 per 4 ounces	$0.00
1/4 tsp grnd allspice	0.06 teaspoon	$18.00 per pound	$0.00
2 x pork tenderloins - (abt 1 lb ea) Extra-virgin extra virgin olive oil as needed	1/2 pork tenderloins	$4.49 per pound	$1.22
Total per Serving			$1.70
Total Recipe			$6.78