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Dry Rub Pork Tenderloin - Recipe Cost

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1 Tbsp. Lemon pepper seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Granulated garlic	3/4 teaspoon	$2.99 per 3 ounces	$0.07
1 Tbsp. Granulated onion	3/4 teaspoon	$0.79 per pound	$0.00
1 Tbsp. Celery seed	3/4 teaspoon	$6.39 per 7/8 ounces	$0.39
1/2 Tbsp. Paprika	3/8 teaspoon	$1.79 per ounce	$0.05
1 1/2 lb Pork tenderloin, well-trimmed	6 oz	$4.49 per pound	$1.68
1/4 c. Margarine, melted	1 tablespoon	$5.89 per 45 ounces	$0.07
2 x Cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Worcestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
1 tsp Dry mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2 Tbsp. Fresh chives, minced fine	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1/4 c. Chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
Total per Serving			$2.88
Total Recipe			$11.52