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Рецепт Dry Rub For Barbequed Chicken
by Global Cookbook

Dry Rub For Barbequed Chicken
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Ингредиенты

  • 1/2 c. Paprika
  • 1/4 c. Brown sugar
  • 1/8 c. Salt
  • 1/8 c. Garlic pwdr
  • 1/8 c. Dry chipotles peppers grnd
  • 1 Tbsp. Celery salt
  • 1 Tbsp. Onion pwdr
  • 1 Tbsp. Pepper, black, fresh grnd
  • 1 Tbsp. Chimayo red chile, grnd

Инструкции

  1. Mix thoroughly. To me, the thing which makes this outstanding is the chipotles. And note which these are not the canned ones in adobo - they're dry. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.