Рецепт Dry Mee Siam
Ингредиенты
- 250g Rice vermicelli
- 120g Bean sprouts
- 15 Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce)
- 1 piece Tau kwa (firm tofu), cut to strips and fried till slightly golden
- 3 stalks Chinese chives, cut to 1 inch length
- 1 teaspoon Sugar
- Salt to taste (optional) ~ I did not add
- Soy sauce or fish sauce to taste
- 3 tablespoon oil
- Spice Paste
- 2-3 red Chillies ( remove seeds, if you don't want it too spicy)
- 5 Shallots
- 5 Garlic
- 2 heaped tablespoon Taucheo, aka fermented yellow bean sauce
- 2 Eggs, lightly beaten and fried into omelette
- Green limes and cut red chillies when serve
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 457g | |
Calories 684 | |
Calories from Fat 457 | 67% |
Total Fat 51.54g | 64% |
Saturated Fat 6.15g | 25% |
Trans Fat 1.05g | |
Cholesterol 509mg | 170% |
Sodium 770mg | 32% |
Potassium 686mg | 20% |
Total Carbs 25.78g | 7% |
Dietary Fiber 5.3g | 18% |
Sugars 11.82g | 8% |
Protein 35.43g | 57% |