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Dry Jerk Baby Back Ribs - Recipe Cost

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1 x cinnamon stick
2 c. 2 c. of hickory
1 c. dry hickory flavoured wood chips Dry Jerk Rub
Ingredients Per Serving Qty Common Price Price per Serving
4 x racks of pork baby back ribs 1 pkg
$4.49 per pound
$0.87
2 c. dark rum - (500ml) 1/2 cup
$0.35 per fluid ounce
$1.40
2 Tbsp. chilli pwdr - (30ml) 1 1/2 teaspoons
$1.99 per 15 ounces
$0.04
2 Tbsp. dry chives - (30ml) 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
2 Tbsp. dry onion flakes - (30ml) 1 1/2 teaspoons
$0.79 per pound
$0.01
2 Tbsp. coarse salt - (30ml) 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
2 tsp grnd coriander - (10ml) 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
2 tsp grnd ginger - (10ml) 1/2 teaspoon
$2.39 per ounce
$0.08
1 tsp freshly grnd black pepper - (5ml) 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp grnd allspice - (5ml) 1/4 teaspoon
$18.00 per pound
$0.02
1/2 tsp grnd cinnamon - (2.5ml) 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp grnd cloves - (1.25ml) 0.06 teaspoon
$5.29 per 2 ounces
$0.01
1/4 tsp grnd nutmeg - (1.25ml) 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
Total per Serving $2.99
Total Recipe $11.96
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