Рецепт Dry fruits and dates modak recipe

by Madhavi

dry fruits and dates modak   Dry fruits and dates modak recipe Modak is a very popular neivedyam recipe for lord Ganesha during Ganesha Chaturthi. There are different way one can make a modak. Today i have used dry fruits and dates to make the modak.  Its a very quick recipe, which can be made in 15 minutes and under.  For the Dry fruits modak recipe, almond,cashew and pistachio are slightly roasted in ghee. The roasted nuts are coarsely ground with the soft dates. A pinch of cardamom is added to give a nice aroma to the modak. This mixture is molded into a modak. You can use modak mold, I didn’t have a mold. So I did it by hand.  There is no added sugar in the modak. The sweetness comes from the dates. Make sure the dates you are using are soft. If the dates are hard, you can put the dates in hot water for few minutes. Dry fruit modak is a great snack recipe. The dates and nut mixture can be formed into a ball and can be given to kids on  day today basis. Its a good source of protein for the growing kids.  Check out my other ganesha chaturthi neivedyam recipes- coconut jaggery balls, steamed modak , coconut kajjikaya dry fruits and modak video recipe–   dry fruits and dates modak full detailed recipe- Dry fruits and dates modak recipe   Save Print Prep time Cook time Total time   easy and tasty dry fruit modak recipe for ganesha chaturthi. these modaks are made with almonds, cashew, pistachio and dates. no sugar added and can be made in 15 minutes. Author: Madhu Recipe type: sweet Cuisine: Indian Serves: 10 Ingredients Almonds- ⅓ cup Cashew- ⅓ cup Pistachio - ¼ cup Ghee (clarified butter) - 2 tbsp Soft dates- about 10 ( add more if you like it more sweeter) Green Cardamom- 2 pods ( finely crushed) Instructions In a pan melt the ghee. Add the almonds, cashew and pistachio. In a low flame roast the nuts for five minutes. Remove and let cool. Mean while crush the cardamom and keep aside. Add the toasted nuts in a mixer and grind it to a coarse mixture. Remove. Now add the dates and grind till smooth. Add the dates and cardmom to the nut mixture. Mix well and make the modaks. you can use a modak mould or you can mould it by hand. Serve as neivedaym to Lord Ganesha 3.5.3228   Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... Related