| 1 1/2 lbs. string beans |
2 3/8 oz |
$2.49 per pound
|
$0.37 |
| 1 c. peanut, vegetable or possibly corn oil |
1 tablespoon |
n/a
|
|
| 1/2 pound grnd lean pork |
5/6 oz |
$1.99 per pound
|
$0.10 |
| 10 warm dry red peppers (optional), minced fine |
1 peppers |
$3.29 per pound
|
$0.86 |
| 1 tbsp. dark soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 teaspoon monosodium glutamate (optional) |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt or possibly to taste |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. dry sherry |
1/3 teaspoon |
$22.00 per liter
|
$0.03 |
| Total per Serving |
$1.39 |
| Total Recipe |
$13.86 |
Suggestions?