Рецепт Dry-Fried Green Beans (Vegetarian Version)
Recipe adapted from Sichuan Cookery by Fuchsia Dunlop
Dry-Fried Green Beans (Vegetarian Version)
Ingredients
- 300g French Beans
- 2 Scallions, white parts only
- Peanut Oil
- 8 Sichuanese Dried Chilies, snipped in half
- ½ tsp Sichuan Pepper
- 3 Cloves Garlic, thinly sliced, and an equivalent amount of fresh ginger, thinly sliced
- Sea Salt to taste
Method
Remove any strings from the edges of the beans and top and tail them. Break them into short sections (about 5cm long). Cut the scallions at a steep angle into thin slices.
Heat 2 Tbsp of oil in a wok over a low to medium heat. Add the green beans and stir-fry over a medium heat for about 6 minutes, or until they are cooked and tender, with slightly puckered skins. Remove and set aside.
Heat 2 Tbsp of oil in the wok over a high heat. Add the chilies and Sichuan pepper and stir-fry very briefly until they are fragrant. Quickly add the garlic, ginger and scallions and stir-fry until they are fragrant. Toss in the beans and stir and toss the ingredients together, adding salt to taste. Serve immediately.