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Dry Fried Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4" piece of fresh ginger

1 teaspoon (x2) sesame oil

1/2 teaspoon (x2) grnd roasted Szechwan peppercorns

1 1/2 tbsp. (x2) peanut oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 - 1 1/2 lbs. lean flank steak	5 oz	$6.99 per pound	$2.18
1 scallion	1/4 scallion	$1.09 per cup	$0.04
1 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
3 tbsp. soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1 tbsp. sherry	3/4 teaspoon	$22.00 per liter	$0.08
3 lg. carrots	3/4 carrots	$1.49 per pound	$0.18
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 stalks celery	1 stalk	$1.99 per pound	$0.18
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
5-10 dry red chilies	1 7/8 chilies	$1.99 per pound	$0.37
Total per Serving			$3.14
Total Recipe			$12.58