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Рецепт Dry Curing Corning Beef
by Global Cookbook

Dry Curing Corning Beef
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Ингредиенты

  • 1/4 c. Morton Tender Quick
  • 2 Tbsp. Brown sugar, packed
  • 5 x Cloves garlic, chopped
  • 1 tsp Grnd black pepper
  • 1 tsp Grnd ginger
  • 1/2 tsp Grnd cloves
  • 1/4 tsp Grnd nutmeg
  • 1/8 tsp Cayenne pepper
  • 1 x 4-lb brisket preferably the flat cut

Инструкции

  1. Dry Curing - Corning beef using a dry cure is a lot like rubbing a Texas Brisket before smoking. It really infuses the meat with flavor while it cures. This is one intensely-flavored corned beef. It reminds you more of Pastrami then corned beef. (Pastrami is brisket which's been dry-cured, smoked, then cooked) All corned beef is dry cured by nature. But dry curing makes is slightly drier and a touch saltier than brine-cured. Curing Time: 48-72 Hrs
  2. Hope this might give you some ideas to play with.