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Ингредиенты

  • 5 tablespoons kosher salt
  • 1 1/2 teaspoons each of dried thyme, rosemary, marjoram and savory (or your choice of herbs)
  • 1 teaspoon pepper
  • 3 bay leaves, crushed into small pieces
  • For the herbed butter:
  • 1/2 stick unsalted butter, mostly melted
  • 1 tablespoon dried herbs de Provence (or your choice of herbs)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 154g
Calories 429  
Calories from Fat 408 95%
Total Fat 46.47g 58%
Saturated Fat 29.29g 117%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 34892mg 1454%
Potassium 112mg 3%
Total Carbs 5.5g 1%
Dietary Fiber 3.2g 11%
Sugars 0.11g 0%
Protein 1.19g 2%
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