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Dry Aged Standing Rib Roast With Sage Jus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x standing (4-bone-in) rib roast (preferably from the loin end) Canola oil to coat roast Kosher salt to taste Freshly-grnd black pepper to taste

4 x fresh sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. water	1 tablespoon	n/a
1 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.28
Total per Serving			$0.28
Total Recipe			$2.80