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- Five years ago: Best Ever Cream Cheese Pound Cake with Easy Caramel Frosting and Spiced Apples
- 1/2 cup (1 stick) butter
- 6 tablespoons water
- 1 1/8 cups cake flour
- 3/4 cup plus 2 tablespoons white sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 egg, lightly beaten
- 1/4 cup sour cream
- 1 cup pumpkin puree
- 1/4 cup molasses
- 3 tablespoons rum
- Cinnamon Maple Icing Ingredients:
- 1/2 cup milk
- 2 1/2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 cup plus 2 tablespoons granulated sugar (not powdered sugar)
- 1 tablespoons maple syrup
- 1/2 cup (1 stick) butter, at room temperature
- Toasted Pecans*
View Full Recipe at Willow Bird Baking
_small.jpg "Two Ingredient Pumpkin Cookies"){kind=small}
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