Это предварительный просмотр рецепта "Drunken Fudge".

Рецепт Drunken Fudge
by Becki Alfrey

Drunken Fudge

A tasty, soft set fudge that will knock your socks off! The walnuts soak overnight, drinking all the whiskey. Once you add them to the fudge and it begins to set up, the whiskey seeps out of the nut into the fudge and with each bite you get a sensation that can only be described after you eat this fudge!

Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
Подготовка: США American
Приготовление: Порций: 30

Ингредиенты

  • Soak 1 cup walnuts (I prefer Black Walnuts since they're indigenous to my area) in 1/4 cup whiskey for at least 24 hours prior to making the fudge
  • 3 cups granulated sugar
  • 2/3 cups whole milk or evaporated milk
  • 12 oz. Ghiradelli chocolate chips (I use half semisweet and half milk chocolate)
  • 7 oz. marshmallow creme
  • 1/2 stick butter (no substitutes)
  • 1 tbs. vanilla

Инструкции

  1. Line 9x12 dish with heavy duty aluminum foil, allowing excess to hang over edges.
  2. Spray or butter foil so that fudge won't stick.
  3. In heavy pot over medium heat, mix sugar and milk, add butter.
  4. Bring to a boil while stirring constantly, cook for 3-4 minutes.
  5. Remove from heat, add vanilla, chocolate chips, marshmallow cream and once that's mixed well, add nuts and whiskey.
  6. Stir until all ingredients are completely integrated and pour into the buttered dish.
  7. Allow to cool to room temperature then remove fudge from dish by lifting on the aluminum foil.
  8. Cut into squares and enjoy!