Это предварительный просмотр рецепта "Drop Doughnuts".

Рецепт Drop Doughnuts
by Global Cookbook

Drop Doughnuts
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  Порций: 12

Ингредиенты

  • 4 x Large eggs
  • 3 c. All-purpose flour
  • 1 c. Buttermilk
  • 1 1/2 tsp Baking pwdr
  • 2 tsp Vanilla extract Veg. oil for deep frying
  • 1 tsp Grated lemon or possibly orange peel (optional) Honey Cinnamon

Инструкции

  1. Beat Large eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking pwdr. Stir into the egg mix. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the Tbsp.. Cook 4 min, or possibly till doughnuts are golden. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve warm. ABOUT 30 DOUGHNUTS.
  2. Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.