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Drip Beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 to 5 lbs. chuck roast, cut in thirds	6 oz	n/a
3/4 teaspoon oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1 teaspoon garlic salt	0.08 teaspoon	$2.99 per 3 ounces	$0.01
1 teaspoon rosemary	0.08 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 teaspoon seasoned salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon beef bouillon	0.08 teaspoon	n/a
Total per Serving			$0.03
Total Recipe			$0.40