CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Dried Tomato Pesto Swirl Bread
Pin It
Распечатать
E-mail
Рецепт Dried Tomato Pesto Swirl Bread
от
Eliot
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 515 визитов
0 отзывов
|
0 комментариев
Ингредиенты
1 1/4 cup
water
1 teaspoon sugar
2 tablespoons
olive oil
3 1/2 cups all purpose
flour
1 teaspoon
salt
1 teaspoon dry
yeast
4-5 tablespoons homemade pesto
View Full Recipe at
Eliots Eats
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Eliot
Oklahoma, США
Участник с 31 января 2011
Опытный повар
916 рецептов
Follow
Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society
Black Bean and Sweet Potato Chili with Kale
Triple Threat Oatmeal Cookies
Grilled Asparagus with Balsamic and Basil for a TLC Book Tour
Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour
Похожие рецепты
Sun dried tomato pesto
Artichoke Anise Ravioli With Sun Dried Tomato Pesto Sauce
Dried Tomato And Fresh Basil Crostini
Caper - Yogurt coated - Tomato Pesto Salmon fillets
Roasted Vegetables With Sun Dried Tomato Pesto
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
.%20Since%20it%20is%20a%20secret%20club,%20I%20had%20always%20been%20careful%20when%20lurking%20exploring%20around%20each%20new%20site.%3C/p%3E%3Cp%3EThen,%20came%20my%20assignment%20for%20this%20month%E2%80%94I%20was%20assigned%20an%20old%20friend,%20Veronica%20at%20My%20Catholic%20Kitchen.%20%20Veronica%20was%20one%20of%20the%20first%20people%20to%20comment%20and%20follow%20my%20site.%20%20(She%20always%20leaves%20the%20kindest%20comments!)%20%20%20I%20had%20been%20following%20Veronica%E2%80%99s%20blog%20and%20admiring%20her%20recipes%20for%20quite%20some%20%20time.%20%20%20%20In%20order%20for%20me%20not%20to%20give%20anything%20away,%20I%20kept%20my%20usual%20habit%20of%20reading%20and%20posting%20comments%20at%20My%20Catholic%20Kitchen.%20%20%20No%20lurking%20about%20this%20month.%3C/p%3E%3Cp%3ESo,%20here%20goes%20this%20month%E2%80%99s%20SRC%20%E2%80%9Cgush-fest.%E2%80%9D%20%20%20I%20love%20her%20short,%20concise%20posts%20and%20her%20fantastic%20recipes.%20%20%20I%20also%20admire%20her%20sense%20of%20family%20and%20her%20faith.%20%20%20Her%20tastes%20seem%20to%20be%20quite%20eclectic%20and%20one%20can%20find%20great%20recipes%20(and%20pics)%20for%20everything%20from%20Lemoncello%20%20to%20Venison%20Stroganoff.%20%20%20Her%20cast%20of%20characters%20includes%20%20%E2%80%9CThe%20Hubster,%E2%80%9D%20daughter%20%E2%80%9CMonkey%20Girl,%E2%80%9D%20and%20a%20neurotic%20rescue%20dog.%20%20%20%20I%20think%20I%20enjoy%20her%20site%20so%20much%20because%20Veronica%20blogs%20for%20Veronica.%20%20%20She%20like%20to%20cook,%20so%20she%20does.%20%20%20She%20likes%20to%20photograph%20food,%20so%20she%20does.%20%20%20She%20writes,%20%E2%80%9CJust%20like%20my%20cooking,%20sometimes%20the%20pictures%20are%20good%20and%20sometimes%20they%20are%20bad.%E2%80%9D%20%20%20More%20often%20than%20not,%20Veronica,%20they%20are%20pretty%20darn%20good!%3C/p%3E%3Cp%3EI%20knew%20immediately%20what%20I%20wanted%20to%20make.%20%20I%E2%80%99d%20%20had%20%20my%20eye%20on%20it%20for%20some%20time%E2%80%94I%20went%20straight%20for%20the%20%20Pesto%20Swirl%20Bread.%20%20%20Veronica%20was%20extolling%20her%20beautiful%20basil%20and%20since%20that%20is%20about%20all%20I%20could%20raise%20in%20the%20garden%20this%20year%20(basil%20and%20sweet%20potatoes,%20that%20is)%20,%20I%20had%20the%20ingredients%20for%20this%20pesto%20bread.%20%20%20(The%20only%20change%20I%20made%20to%20her%20recipe%20was%20to%20use%20tomato-basil%20pesto.)%3C/p%3E%3Cp%3EBasil%20and%20a%20bumble-bee.%3C/p%3E%3Cp%3EPour%20the%20water%20in%20a%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20a%20dough%20hook.%20%20%20Add%20the%20sugar%20and%20yeast.%20%20%20Let%20sit%20for%205%20minutes%20to%20bubble%20up%20and%20prove.%20%20%20Add%20the%20olive%20oil%20and%20turn%20on%20the%20mixer.%20%20%20While%20it%20is%20running,%20add%20the%20flour%20and%20salt.%20%20%20Allow%20it%20to%20knead%20for%205-8%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20dough%20is%20finished%20kneading.%20%20%20Place%20in%20an%20oiled%20bowl.%20%20Allow%20to%20rise%20until%20double%20in%20size%20about%20one%20hour.%20%20%20I%20mark%20my%20bowl%20to%20show%20me%20when%20it%20is%20doubled%20in%20size.%20The%20rise%20can%20be%20determined%20by%20the%20warmth%20of%20the%20room%20and%20how%20fresh%20your%20yeast%20is.%20%20%20When%20the%20dough%20has%20risen,%20punch%20it%20down%20and%20roll%20it%20out%20on%20a%20lightly%20floured%20surface%20forming%20a%20rectangle%20approximately%2012%20x%208.%3C/p%3E%3Cp%3EAfter%20dough%20has%20risen%20once,%20punch%20down%20and%20roll%20out%20into%20a%20rectangle.%3C/p%3E%3Cp%3ESpread%20the%20pesto%20evenly%20over%20the%20rectangle%20of%20dough,%20then%20roll%20up%20the%20dough%20like%20a%20jelly%20roll.%3C/p%3E%3Cp%3EMy%20take%20on%20this%20bread---use%20tomato-basil%20pesto.%20To%20make%20it,%20just%20throw%20some%20dried%20tomatoes%20in%20the%20food%20processor%20with%20the%20basil.%3C/p%3E%3Cp%3EI%20am%20pretty%20sure%20I%20used%20more%20than%204-5%20Tablespoons!%20Love%20me%20some%20pesto,%20now!%3C/p%3E%3Cp%3E(Start%20from%20the%20short%20side.)%20%20%20Place%20in%20a%20greased%20loaf%20pan,%20with%20the%20seam%20side%20down.%3C/p%3E%3Cp%3ELet%20loaf%20rise%20one%20more%20time.%3C/p%3E%3Cp%3EAllow%20to%20rise%2030-45%20minutes%20or%20until%20double%20in%20size.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425.%20%20%20Bake%20for%2025-30%20minutes%20or%20until%20loaf%20has%20risen%20and%20golden.%3C/p%3E%3Cp%3EMy%20pesto%20broke%20through%20a%20bit.%3C/p%3E%3Cp%3ETurn%20out%20and%20cool%20on%20a%20wire%20rack.%20%20%20Slice%20and%20serve.%3C/p%3E%3Cp%3EThis%20little%20device%20is%20the%20best%20for%20helping%20slice%20the%20perfect%20loaf.%20My%20mom%20gave%20it%20to%20me%20many%20years%20ago%20and%20I%20couldn't%20live%20without%20it.%3C/p%3E%3Cp%3EA%20serrated%20bread%20knife%20fits%20through%20the%20slats,%20slicing%20the%20perfect%20loaf.%3C/p%3E%3Cp%3ETomato-Basil%20Pesto%20Swirl%20Bread%3C/p%3E%3Cp%3EWe%20absolutely%20loved%20this%20bread%20and%20snacked%20on%20it%20all%20weekend.%20%20I%20hope%20that%20each%20and%20everyone%20of%20you%20go%20check%20out%20Veronica%E2%80%99s%20site.%3C/p%3E%3Cp%3EYou%20can%20check%20out%20my%20other%20SRC%20posts:%3C/p%3E%3Cp%3EPlease%20check%20out%20the%20other%20SRC%20member%E2%80%99s%20posts:%3C/p%3E){kind=link}