Рецепт Dried Tomato Cherry, Pineapple and Almond Loaf (Bill Granger)
- Dried Tomato Cherry, Pineapple and Almond Loaf
- 50g Rolled oats
- 300ml Fresh milk
- 240g Self raising flour
- 1 tsp Baking powder
- 125g Dried Cherries (used dried tomato cherries), diced
- 50g Dried apple (used dried pineapple), diced
- 75g Brown sugar (used 50g)
- 1 tsp Ground cinnamon
- 3 tbsp Honey (used 2 tbsp)
- 1 Egg, 70g, lightly beaten
- 3 tbsp roughly chopped Almonds plus 2 tbsp extra
Method:
Put the oats in a bowl, pour the milk over them and leave to soak for 30 minutes.
Preheat the oven to 180 degree C.
Light grease and line a loaf tin with baking paper.
Sift the flour and baking powder into a bowl and stir in rolled oats, dried fruit, sugar, cinnamon, honey, egg and almonds. Mix together well.
Spoon the mixture into the tin, level the top and sprinkle with the extra almonds. Bake the loaf for about 45 minutes, or until it is golden brown on top and cooked through.
Leave it to cool a little in the tin before turning out onto a wire rack to cool completely.
50克 燕麦片
300豪升 鲜奶
240克 自发面粉
1茶匙 发粉
125克 番茄干，切粒
50克 凤梨干，切粒
50克 黄糖
1茶匙 肉桂粉
2 汤匙 蜜糖
1 个 鸡蛋，约70克，打散
3 汤匙 杏仁，切碎，另切碎2汤匙撒在表面上
把燕麦片和鲜奶浸泡在碗中30分钟。
预热烤箱180度。
倒入准备好的烤盘中，再撒上两汤匙的杏仁碎在表面上。送入预热烤箱，烘烤45分钟致熟。
面包可以在温室收藏3-4天或收在冰箱1个礼拜都没问题。
** 这面包是属于干性的，不过加入了干果和杏仁口感真不错。要慢慢的嚼，才能吃出它i的味道。