| 1/2 c. Sun-dry tomatoes, blanched and minced |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.13 |
| 1/4 c. Walnut pcs, toasted |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 1/3 c. Firmly packed fresh basil |
2 2/3 teaspoons |
$2.59 per cup
|
$0.14 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Minced fresh tomatoes, seeded and liquid removed |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Fresh thyme |
0.04 teaspoon |
$1.99 per cup
|
$0.00 |
| 1/4 tsp Cocoa pwdr |
0.04 teaspoon |
$4.99 per 8 ounces
|
$0.00 |
| 1/4 c. Grated romano cheese |
2 teaspoons |
$6.59 per 6 ounces
|
$0.38 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. Canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 Tbsp. Cool water |
1/2 teaspoon |
n/a
|
|
| 2 tsp Red wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.50 |
Suggestions?