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Dried Peach Custard Pie - Recipe Cost

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1 unbaked 9" pie shell
Healthy pinch of salt
Ingredients Per Serving Qty Common Price Price per Serving
1/2 C. diced peaches 1 tablespoon
$1.99 per pound
$0.06
1 1/2 c. sugar, divided 1/4 cup
$1.44 per pound
$0.16
2 tbsp. all purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 tbsp. butter, softened 1 teaspoon
$3.99 per 16 ounces
$0.04
3 Large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
2 teaspoon vanilla, divided 1/3 teaspoon
$8.00 per 8 fluid ounces
$0.06
Total per Serving $0.46
Total Recipe $2.78
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