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Рецепт Dried Lima Bean Soup
by CookEatShare Cookbook

Dried Lima Bean Soup
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Ингредиенты

  • 8 c. potato broth, vegetable broth or possibly water
  • 1 c. dry baby lima beans
  • 1/2 c. minced onion
  • 1 clove garlic, chopped or possibly pressed
  • 1 tbsp. butter
  • 1 carrot, minced
  • 1/2 teaspoon each dry thyme & basil leaves
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, chopped or possibly pressed
  • 1/4 c. minced parsley
  • Salt to taste
  • Parmesan cheese

Инструкции

  1. Simmer together broth and beans for 1 hour.
  2. Meanwhile, saute/fry onion and garlic in the butter. Stir in carrot, herbs and black pepper. Set aside.
  3. After beans have cooked for 1 hour. Stir in vegetable mix. Simmer, covered, 30 min longer.
  4. Puree half the beans with some of the liquid, 2 cloves garlic and the parsley. Combine puree with remaining soup. Heat to steaming. Salt to taste. Serve with freshly grated Parmesan cheese.
  5. Tips: Save the water used for boiling potatoes and freeze to make this soup. Canned vegetable broth also can be used. Makes 4 servings.