Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Dried Fruits And Nuts Loaf
by
Angie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 967 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Fruit And Nut Easter Eggs
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Fruit And Nut Easter Eggs
Healthy Fruit and Nut bars
Dried Fruit And Nut Cake (Panforte Di Siena)
Dried Fruit And Nut Stuffing
Dry Fruit And Nut Mince Pie
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPosition%20the%20rack%20in%20the%20lower%20third%20of%20the%20oven%20and%20preheat%20the%20oven%20to%20300%CB%9AF.%20Spray%20loaf%20pans%20with%20vegetable%20oil%20spray%20or%20line%20the%20bottom%20and%20sides%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20the%20flour%20with%20the%20baking%20soda,%20baking%20powder,%20and%20salt%20to%20combine.%20Add%20the%20brown%20sugar,%20all%20the%20dried%20fruit,%20and%20the%20nuts%20and%20mix%20thoroughly%20with%20your%20fingers.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20beat%20the%20eggs%20with%20the%20vanilla%20extract%20until%20light.%20Pour%20the%20egg%20mixture%20over%20the%20dry%20ingredients%20and%20mix%20well%20with%20a%20wooden%20spoon%20until%20all%20the%20fruits%20and%20nuts%20are%20coated%20with%20batter.%20Scrape%20into%20the%20prepared%20pan(s).%3C/p%3E%3Cp%3EBake%20until%20the%20top%20is%20deep%20golden%20brown%20and%20the%20batter%20clinging%20to%20the%20fruit%20seems%20set,%20about%2050%20to%2055%20minutes%20for%20mini%20loaf%20pan,%201%20hour%20for%20smaller%20loaves,%2010%20to%2015%20minutes%20longer%20for%20a%20large%20loaf.%20Tent%20the%20top%20loosely%20with%20foil%20if%20the%20cake%20appears%20to%20be%20browning%20too%20much.%20Cool%20completely%20in%20the%20pan(s)%20on%20a%20rack.%3C/p%3E%3Cp%3EWhen%20completely%20cool,%20remove%20the%20cake%20(bar)%20from%20the%20pan(s).%20The%20cake%20(bar)%20keeps,%20wrapped%20airtight%20in%20foil%20or%20plastic%20wrap,%20for%20several%20weeks%20at%20room%20temperature%20or%20at%20least%203%20months%20in%20the%20refrigerator.%20It%20can%20also%20be%20frozen%20for%20at%20least%206%20months.%3C/p%3E%3Cp%3ETo%20serve,%20cut%20into%20thin%20slices%20with%20a%20sharp%20heavy%20knife.%3C/p%3E){kind=link}