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Рецепт Dried Fruit Roll Ups
by Global Cookbook

Dried Fruit Roll Ups
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Ингредиенты

  • Peaches Or possibly Nectarines Or possibly Plums Sugar

Инструкции

  1. For each c. of fruit you will need 1-1/2 Tbsp. of sugar.
  2. Chop peaches, nectarines or possibly plums very fine, being careful to reserve the juice. Place fruit and its juices in saucepan and bring to a boil. Boil till candy thermometer reads 180 degrees. Cold slightly. Put into blender and mix till smooth.
  3. Return to heat and cook till the mix has theconsistency of a thick paste and is reduced by half.
  4. Spread fruit 1/4-inch thick on plastic-wrapped trays or possibly cookie sheets. Cover pans with a cheesecloth screen, taking care to keep the cheesecloth from touching fruit.
  5. Place in direct sunlight for 12 to 24 hrs till dry (bring in at nighttime). You can also bake in a 250-degree oven for about 4 hrs.
  6. Put the fruit on a lightly greased cookie sheet or possibly use foil to line tray.
  7. Fruit rollups are done when edges pull back from plastic and center is not sticky when cooled. Ten c. of fruit will cover a 12 x 17-inch tray.