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Рецепт Dried Fruit Kugel
by Global Cookbook

Dried Fruit Kugel
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Ингредиенты

  • 8 ounce Medium wide egg noodles
  • 8 ounce Low-fat cottage cheese (1%)
  • 11 ounce Mixed dry fruit, coarsely minced
  • 8 ounce Light cream cheese, cut to small chunks
  • 2 c. Low-fat lowfat milk (1%)
  • 1/4 c. Sugar
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Salt
  • 2 lrg Large eggs, slightly beaten

Инструкции

  1. Prepare the noodles as label directs. Don not add in salt to the water.
  2. Drain.
  3. Meanwhile, preheat the oven to 350 degrees F. In a food processor with the knife blade attached, blend the cottage cheese till smooth.
  4. In a large bowl, mix the cottage cheese with the dry fruit and the remaining ingredients. Stir in the noodles. Pour the mix into an ungreased shallow 2 1/2 qt baking dish.
  5. Bake uncovered for 45 to 50 min. (I like the crunchy noodles on top when the kugel is baked uncovered. However, if you prefer a more delicate top, cover the dish loosely with foil before baking.) The mix will look wet in the center but will set upon standing, about 10 min.
  6. Removed to a wire rack to cold slightly. If not serving the kugel hot, cover and chill to serve cool later.