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Dried Fruit Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.39
2 teaspoon baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. dry orange rind	2 teaspoons	$3.00 per pound	$0.03
4 c. dry fruit, such as dates, apricots, peaches, golden brown raisins, apples	1/3 cup	$0.16 per ounce	$0.45
5 Large eggs, beaten	3/8 eggs	$2.53 per 12 items	$0.09
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 c. water	1 teaspoon	n/a
2 c. nuts, optional whole or possibly cut	2 tablespoons	$12.79 per 36 ounces	$0.29
Total per Serving			$1.29
Total Recipe			$15.42