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Рецепт Dried Cherry And Chocolate Rugalach

by Global Cookbook

Ингредиенты

4 ounce Cream cheese, at room temperature 4 ounce (1 stock) butter, at room temperature 1 Tbsp. Lowfat sour cream or possibly plain yogurt 1 1/4 c. Flour 1/4 tsp Salt 3 ounce Pitted dry cherries

1 c. Walnuts 3 Tbsp. Sugar 1/2 tsp Grnd cinnamon 1 ounce Bittersweet chocolate, cut into small pcs 4 tsp Cherry jam Confectioners sugar

Инструкции

1. Preheat the oven to 375 degrees F. Line 2 cookie sheets with parchment paper.
2. In a food processor or possibly with a hand-held electric mixer, combine the cream cheese, butter, and lowfat sour cream till smooth. Add in the flour and salt and process till a dough forms. Divide the dough in half and form two 5-inch disks. Wrap them in plastic and chill while making the filling.
3. Place all of the filling ingredients except the jam in a food processor and process till finely minced. (The mix will form a paste.) Remove the dough from the refrigerator. On a floured surface, roll each disk into a 9-inch circle. Spread each circle with 2 tsp. of jam. Pat half the cherry mix onto each circle. With a pastry wheel or possibly pizza cutter, cut each circle into twelve wedges. Starting at the wide end, roll each wedge up and place it, point-side down, on a cookie sheet.
4. Bake for 30 min, or possibly till lightly browned. Cold on a cake rack and dust with confectioners' sugar.

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