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Ингредиенты

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Инструкции

  1. Spread cheese mix on a thin slice of dry beef; roll up making long thin stick; chill, then cut into thirds.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 13g
Calories 119  
Calories from Fat 122 103%
Total Fat 13.5g 17%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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