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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 250 | 84% |
| Total Fat 28.32g | 35% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 216mg | 9% |
| Potassium 201mg | 6% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.29g | 2% |
| Protein 7.64g | 12% |
