Рецепт Dri Mai Tai
Ингредиенты
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Инструкции
- IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND Till SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER.
- MAKES ONE 11 ounce. SERVING.* SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 C. SUGAR AND 1 C. WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 Min.
- MAKES TWO C.. SYRUP WILL LASTFOR SIX MONTHS IF REFRIGERATED.