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Drew Nieporent's Chicken Francese - Recipe Cost

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1 x Finely diced onion Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breasts, up to 6	1 chicken breasts	$3.49 per pound	$1.34
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
4 x Large eggs, lightly beaten	1 eggs	$2.53 per 12 items	$0.21
2 x Lemons	1/2 lemons	$0.80 per item	$0.40
1/2 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbsp. Minced oregano and parsley	2 1/4 teaspoons	$3.89 per 3/4 ounces	$0.41
Total per Serving			$2.85
Total Recipe			$11.38