Рецепт Dreamy Linguini
I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it!
P.S. Did you know that the song "Yesterday" came to Paul McCartney in a dream? Just the melody though, he didn't have words yet so he called it "Scrambled Eggs". True story.
Подготовка: | Italian |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Boil and cook linguini per package directions, drain, drizzle with 1 tablespoon of the olive oil, toss and set aside.
- While pasta is boiling, in a small saucepan heat the other 1 tablespoon olive oil over low-medium heat. Add garlic and cook 1 minute. Add cream, 1/4 cup clam juice, clams, Parmesan, Ricotta salata, lemon juice and salt. Bring to a boil and turn heat to low. Cook 2 minutes until thick and cheese is melted. (The Ricotta will still be a bit chunky, thatâs ok, this cheese doesn't melt all the way) Mix in parsley and pour over linguini. Mix well.
- Ricotta Salata can be found in the 'fancy cheese' section of the grocery store. You'll probably have to go to a store that sells unique cheese like Whole Foods, Nugget etc. Its usually sold in a wedge and is very easily crumbled. If you can't find it use whole milk Ricotta. (Its well worth it to seek out this cheese, its *amazing* on Puglese drizzled with olive oil)