| 1 garlic clove, smashed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tablespoons unsalted butter, softened |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tablespoon olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 small white onion, cut in half and thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 ½ pounds Yukon gold potatoes, rinsed and sliced paper thin* |
5 oz |
$4.99 per 10 pounds
|
$0.16 |
| 2 tablespoons unsalted butter, softened, divided |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 cups half and half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| ¾ cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| ¼ teaspoon dry mustard |
0.03 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| pinch nutmeg |
1/8 pinch |
n/a
|
|
| 5 ounces Gruyere cheese, grated |
5/8 oz |
$13.33 per 8 ounces
|
$1.04 |
| ½ cup Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.85 |
| Total Recipe |
$14.82 |
Suggestions?