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Рецепт Dragon's Breath
by Global Cookbook

Dragon's Breath
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  Порций: 4

Ингредиенты

  • 1/2 ounce Dry shiitake mushrooms
  • 1 c. Warm water Vegetable cooking spray
  • 1/2 tsp Chili oil
  • 1 c. Fresh bean sprouts
  • 1/2 c. Sliced green onions
  • 1/2 tsp Bottled chopped fresh garlic
  • 3 Tbsp. White wine vinegar
  • 1 Tbsp. Low-sodium soy sauce
  • 1/8 tsp White pepper
  • 21 ounce Low-salt chicken broth, (2 cans)
  • 10 1/2 ounce Hard tofu (1/2 package), liquid removed
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 1 x Egg white, lightly beaten

Инструкции

  1. Place mushrooms in a bowl; add in warm water. Microwave at HIGH 2 min; let stand 15 min.
  2. Drain mushrooms; throw away stems. Coarsely chop mushroom caps; set aside.
  3. Coat a large saucepan with cooking spray; add in oil, and place over medium-high heat till warm. Add in bean sprouts, green onions, and garlic; saute/fry 3 min or possibly till tender. Add in minced mushroom caps, vinegar, and next 4 ingredients; bring to a boil. Reduce heat, and simmer 3 min.
  4. Combine cornstarch and 2 Tbsp. water, stirring with a wire whisk till blended; add in to soup, stirring constantly. Cook 1 minute or possibly till thickened, stirring constantly. Remove from heat; slowly drizzle egg white into soup, stirring constantly with handle of a wooden spoon.
  5. Yield: 4 c.
  6. (serving size: 1 c.).