1/2 ounce Dry shiitake mushrooms |
1/8 oz |
$4.99 per 4 ounces
|
$0.16 |
1 c. Warm water Vegetable cooking spray |
1/4 cup |
n/a
|
|
1 c. Fresh bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
1/2 c. Sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1/2 tsp Bottled chopped fresh garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
3 Tbsp. White wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
1 Tbsp. Low-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1/8 tsp White pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
21 ounce Low-salt chicken broth, (2 cans) |
5 1/4 oz |
$1.19 per 14 1/2 ounces
|
$0.43 |
10 1/2 ounce Hard tofu (1/2 package), liquid removed |
2 5/8 oz |
$2.19 per 14 ounces
|
$0.41 |
2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
1 x Egg white, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
Total per Serving |
$1.55 |
Total Recipe |
$6.19 |